Raw chocolate

It seemed appropriate on the run-up to Valentine’s Day that the University should host an event last week in which the presenter advocated the benefits of consuming raw chocolate.

Here’s a 2007 article about raw chocolate from The Guardian:

http://www.guardian.co.uk/news/2007/mar/30/food.foodanddrink

Cornell University hosts this more general history of chocolate:

http://exhibits.mannlib.cornell.edu/chocolate/

Happy Valentine’s Day!

Posted in Thing of the Day Tagged with:

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